I swear this isn't going to be solely a french food blog, but here are some photos of my first few meals. A Parisenne tartine for lunch and pan seared tuna with mashed potatoes and duck ham for dinner.
I'm a storyboard artist and illustrator with ten years of animation industry experience, most recently working in children's televsion in NYC on Team Umizoomi, 3rd & Bird, and The Wonder Pets.
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